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Confidentiality and Security Policy

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Our commitment to towards Confidentiality and Security at BITC is inspired by below Statement;

“BITC is committed to maintain the confidentiality of the applicant’s personal information and undertakes not to divulge in any of the applicant’s personal information to any third party without the prior written consent of the applicant”.

We will ensure all our students are aware of our “Confidentiality and Security statement” by transparently displaying our statement in our student’s forms, student’s related documents and in our websites.

All personal matters provided by the Students shall be kept confidential and for internal use only.
BITC stakeholder shall not divulge any of the student’s personal details to any unauthorized third party, unless compelled to do so by laws or any courts of Singapore with respect and confidentiality. 

However, there may be unanticipated occasions when it is necessary to contact or disclose to concerned parties such as families, parents or education department such as ITE, Immigration and Checkpoint Authority (ICA) or the Ministry of Education (MOE).

Approved Recruitment Agents are required to abide by the “Code of Conduct for Recruitment Agent” to ensure applicants information collected as part of the application process are securely kept and applicants information complies with BITC’s Confidentiality and Security Policy. BITC have a Student Management System (SMS) to manage our student’s data.Our SMS is protected and only accessible by assigned users with security code.

Our Examination/Assessment Board ensures the confidentiality and security of examination/assessment and answer scripts are addressed. In accepting a place at BITC, learners have acknowledged that the responsible staff of BITC may discharge this right.

Please click on the below link, which leads you to relevant information.

Updated on 04 July 2017
Registered PEI: Baking Industry Training College
CPE Registration No.: 201020944E
Registration Period: 7 March 2017 to 6 March 2021
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