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1. I want to be a Pastry Chef and start my own Bakery shop, what are the relevant courses for me?

We recommend the

(1) Certificate of Proficiency in Baking (Bread, Cake and Pastry making)

(2) Nitec in Services in Pastry & Baking

(3) Entrepreneurial Baking

Customized Technical Baking
Our Baking specialist could customized and identify the technical baking activity that suits your specific needs. Please feel free to contact us for further discussion.


Please call our BITC Administration Office at Tel: +65-63363462 for more information or email to:

Registered PEI: Baking Industry Training College
CPE Registration No.: 201020944E
Registration Period: 7 March 2017 to 6 March 2021
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