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Nitec in Services in Pastry & Baking
 
 
 
   
COURSE OBJECTIVES
 
The course is designed to provide learners who are interested in obtaining a complete National ITE Certification qualification. It is team taught by Chef-Instructors and to build on the skills, knowledge and techniques gained through production of a wide range of bakery products (Bread, Cake, Pastry, Desserts and Petit Fours, etc) to a satisfactory standard.
 
        6 Core Modules
Hours
                Assessment Structure
Introduction to Baking Science
72
Non-contactual: 
Theory: 1.5 hours
 Practical: 8 hours
Pastry Basics
120
Cake Mixing and Baking
120
Bread Production
120
Desserts and Petit Fours
120
Decorative Work
108
 
CERTIFICATION
 
Certification awarded by “Institute of Technical Education” (ITE) upon successful completion of the Course.
 
Upon successful completion of the Course, learners must meet the below minimum requirements for qualification to be awarded:
 
1.Learners who passed examination
2.Learners must meet attendance requirement. Learners who do not meet the attendance requirement as follows may result in expulsion (deemed withdrawn).
•     International Learners on Student Pass ≥ 90%
•     Local Learner or Non-Student Pass Holders ≥ 75%
 
COURSE DURATION 
 Intake               
 Time
 Months
Full Time: Monday to Friday
8.30am to 5.00pm
4.0
Part Time: 2 evenings per week
6.00pm to 10.00pm
21
 
ENTRY REQUIREMENT   
 
Academic Level & Language Proficiency:
3 GCE 'N' Level passes including English and 2 other subjects (Grade A-D or 1-5); or 
2 GCE 'O' Level passes in any subjects (Grade 1-8); or 
WSQ WPL Level 5 qualifications in Reading, Listening, Speaking and Writing or any equivalent qualifications 
 
MODE OF PAYMENT
Payment can be made by cash, NETS, Credit Cards, Internet Banking, bank draft, telegraphic transfers or Cashier's Order. All cheque payments should be crossed "A/C Payee Only" and made payable to Baking Industry Training College Pte Ltd. Please write the learner's name and class code behind the cheque, bank draft or Cashier's Order. In addition, learner is liable for any bank charges incurred.  
 
 
Registered PEI: Baking Industry Training College
CPE Registration No.: 201020944E
Registration Period: 7 March 2017 to 6 March 2021
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