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Certificate in Cake Decoration
 
  
COURSE OBJECTIVES
 
This course certificate provides a practical introduction on the use of various piping media such as royal icing, chocolate, piping jelly and sugar paste to design and decorate a cake. You will also acquire relevant baking skills to support this learning.
 
COURSE CONTENT 
Identify the ingredients used in preparing various types of icings or piping media.
Produce pastillage and sugar paste - rolling, cutting, drying, shaping.
Pipe different flowers using royal icing and produce a sugar plaque with flood work design or suitable for a cake decoration.
Observe safety and sound hygiene principles applied to cake decoration. 
 
CERTIFICATE
Upon successful completion of the Course,learners must meet the below minimum requirements for qualification to be awarded:
 
1. Learners who passed examinations / assessments will be awarded the Certificate in Cake Decoration issued by Baking Industry Training College.
2. Participants who meet attendance requirement will be awarded the Certificate in Cake Decoration issued by Baking Industry Training College(BITC). Learners who do not meet the attendance requirement as follows may result in expulsion (deemed withdrawn).
•           International Learners on Student Pass ≥ 90%
•           Local Learner or Non-Student Pass Holders ≥ 75%
 
COURSE DURATION
Full-Time
Duration
:
1 month (8 days) [7 hours per lesson]
Day
:
Monday to Friday (8:30am to 4:30pm)
Delivery Training
:
56 hours of practical sessions
  
Part-Time
Duration
:
 2 months (8 weeks) [7 hours per week]
Day
:
Once a week (8:30am to 4:30pm); or
Twice a week (6:30pm to 10:00pm)
Delivery
Training
:
56 hours of practical sessions
 
ENTRY REQUIREMENTS
·         Minimum 16 years; and
Academic Level: 
Minimum Secondary 2 Level or Other Equivalent Qualifications & Relevant Experience deemed as equivalent by Baking Industry Training College (Subject to Approval by Academic Board) Interview may be required if applicant does not meet the relevant entry requirement
Language Proficiency:
English at Secondary 2 “or” Other Qualifications deemed as equivalent by Baking Industry Training College (Subject to Approval by Academic Board) 
 
MODE OF PAYMENT 
Payment can be made by cash, NETS, Credit Cards, Internet Banking, bank draft, telegraphic transfers or Cashier's Order. All cheque payments should be crossed "A/C Payee Only" and made payable to Baking Industry Training College Pte Ltd. Please write the learner's name and class code behind the cheque, bank draft or Cashier's Order. In addition, learner is liable for any bank charges incurred.
 
 

 

Registered PEI: Baking Industry Training College
CPE Registration No.: 201020944E
Registration Period: 7 March 2017 to 6 March 2021
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