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Certificate of Proficiency in Baking
 

 

 COURSE OBJECTIVES
 
This course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry. It builds on the skills, knowledge and practical hands-on techniques gained to produce a range of bakery products to a satisfactory standard across Bread, Cake and Pastry Making.
At the end of the course, learner may continue to Diploma in Baking & Pastry Arts.
 
 
COURSE MODULES
·         Bread Making
·         Cake Making
·         Pastry Making 
 
 
CERTIFICATE
Upon successful completion of the Course,learners must meet the below minimum requirements for qualification to be awarded? 
 
1.Learners who passed examinations / assessments will be awarded the Certificate of Proficiency in Baking issued by Baking Industry Training College.
2.Participants who meet attendance requirement will be awarded the Certificate of Proficiency in Baking issued by Baking Industry Training College(BITC). Learners who do not meet the attendance requirement as follows may result in expulsion (deemed withdrawn).
•           International Learners on Student Pass ≥ 90%
•           Local Learner or Non-Student Pass Holders ≥ 75%
 
COURSE DURATION  
Full-Time (for each module)
Duration : 18 days
Day / Time :
Monday to Friday
8.30am to 5.00pm
Delivery Mode :
Theory 34 hr
Practical 102 hr
Examination :
Theory exam 2 hr
Practical exam 6 hr
     
Part-Time (one module for twice a week)
Duration : 4 months
Day / Time :
Twice a week
6.00pm to 10.00pm
Delivery Mode :
Theory 34 hr
Practical 102 hr
Examination :
Theory exam 2 hr
Practical exam 6 hr
   
ENTRY REQUIREMENT
 
* Mininum 16 years old;
* GCE 'N' Level or Other Equivalent Qualifications & Relevant Experience deemed as equivalent by Baking Industry Training College (Subject to Approval by Academic Board);
* Workplace Literacy (WPL) Level 4 in Reading and Listening;
* Interview may be required if applicant does not meet the relevant entry requirement
Subject Grade
GCE ‘N’ level passes in English Language (and 2 other subjects)  A - D or 1 - 5
 
 
 
 
MODE OF PAYMENT 
Payment can be made by cash, NETS, Credit Cards, Internet Banking, bank draft, telegraphic transfers or Cashier's Order. All cheque payments should be crossed "A/C Payee Only" and made payable to Baking Industry Training College Pte Ltd. Please write the learner's name and class code behind the cheque, bank draft or Cashier's Order. In addition, learner is liable for any bank charges incurred.
 
Who will benefit?
Learners with special needs, Home Economic Students, New baking sales technicians, who need a refresher and baking enthusiasts wishing to develop new bakery products or increase their understanding of bread, cake and pastry technology.
 
 
 
Updated on 04 July 2017

 

Registered PEI: Baking Industry Training College
CPE Registration No.: 201020944E
Registration Period: 7 March 2017 to 6 March 2021
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